Panneer

Ingredients:
Citric acid, milk, cloth for straining.

Description:
Panneer is a soft, fresh cheese widely enjoyed in vegetarian cuisine. Prepared in the traditional way using pure country cow’s milk, it retains all the natural nutrients of milk while delivering a rich, creamy taste. The process involves curdling the milk with citric acid and straining it through cloth to achieve its smooth texture. Nutritious and versatile, it can be used in a variety of dishes, from savory curries to snacks, offering both flavor and wholesome nourishment.